Melon Tango

Preparation Time: 5 minutes.

Cooking Time: No cooking.

Serves : 4.

 

The unusual combination of muskmelon, orange and coconut water lends a refreshing flavour to this drink. This vitamin C loaded fruity concoction has been an all-time favorite amongst my family and friends. A touch of black salt perks it up, but you can also do without it, if your prefer.

 

Ingredients

2 cups muskmelon (kharbooja), cubed

juice of 2 oranges

2 cups tender coconut water

2 teaspoons sugar

a pinch black salt (sanchal)

Directions

1. Blend the melon in a liquidizer and strain it.
2. Combine all the ingredients in a bowl and mix well.

 

Handy Tips

      1. To reduce the amount of sugar required, use a ripe muskmelon.

      2. You can even make this juice without straining the muskmelon.